I started my seeds in the Bio Dome again as I was very pleased with how it worked out last year. It's time to break out the red cups for the tomatoes!
The compost pile I started at the end of last summer is nice and dark now, and will be ready for the spring planting. I added some to the pot of lettuce still growing and it made quite the difference. I really enjoy the convenience of snipping fresh, homegrown lettuce from the pots on the patio.
|Romaine and Spinach|
The Swiss Chard is ready and the colors are phenomenal. They say Swiss Chard is good for the brain, but why do these leaves have to look like little green brain hemispheres?